![]() ![]() Stir continuously for several minutes until chocolate is melted, then pour over nuts and mix well. Melt chocolate by placing a small bowl over the top of a pan of boiling water. If you don’t have a crockpot or it’s in use already, you can make Chocolate Peanut Clusters using the stovetop.I really like using a good brand of chocolate like Ghirardelli, Trader Joe’s, or Bakers. Whatever style of chip you decide to use, whether it be white, dark, semi-sweet, or something else, better quality chocolate will taste much better in this recipe.You can also freeze your clusters, and thaw in the fridge. Store leftovers in an airtight container in the fridge for a month, or at room temperature for up to 2 weeks. Besides the myriad of chocolate choices, you can make this without roasted peanuts! One of the best things about this sweet treat is how easy it is, which also means it’s easy to change things up. Baileys Original Irish Cream Chocolate Chips.I love darker chocolate in my chocolate mixture, but my husband prefers sweet or semi-sweet chocolate chips. You can also mix up your chocolate and use a combination of sweet chocolate chips for the best smooth chocolate. I’ve made them with semi-sweet chocolate, milk chocolate chips, and dark chocolate, and I’ve had rave reviews every time. The chocolate chip you choose for these clusters is really up to you. Skip the colored sprinkles and add an optional sea salt sprinkle for sweet and salty holiday gifts.Make sure to add sprinkles while the chocolate is still hot so they will stick.Stir continuously until the chocolate is melted, then pour over nuts and mix well. ![]() I like using a good brand of chocolate like Ghirardelli, Trader Joe’s, or Bakers.
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